Sweet chocolate chafing dish in old foreign style house
Vintage and romantic
Three flavors for you
Just enjoy yourself！
No.06 Lane 1220 Hua Shan Road 200052
Executive Chef – Lilac Family Cuisine
Starting his gourmet career from 1996 at the first international five star hotel in Pudong Shanghai, taught by David Yip, Chinese Cooking Master, The French Blue-ribbon Badge, Five-star diamond award.
In 2002, he joined Noble House, a top seafood restaurant to be the executive chef. He won 3rd place in 7th international cooking competition.
In 2010, cooperate with Gianni D’amato, Italian Michelin 2 star chef and Toni Morwald, Austrian Michelin 1 star che ...
“Create cuisine with smile, create smile with cuisine.” Influenced by my father since I was a child, I’m interested in cooking. After graduated from college, I choose to be a chef which I’m fond of it. Cooking brings me endless pursuit of the dream of happiness and energy. I also convey happiness to every guest who loves food via my cooking.
In fact, cooking enables me to bring the sense of happiness to people. There exist a potential behind every diner and as chefs we should seize the desir ...
“No best, only better, believe yourself and attitude is a key for everything.” as his working credendum.
He devoted himself to the study of culinary skill for a long time and used to work in Nanya restaurant, Zitao garden restaurant, Mingxuan restaurant and so on. After his hard working, he got the recipe of culinary skill and good at cooking Sichuan cuisine, Shanghai cuisine and local cuisine. Furthermore, he is also expert in cooking desserts. Sun Wangda got the Group Gold Medal of Zhabei Cu ...
Believing in the motto “Every profession produces its own leading authority”, Yan Xueping sticks to cautious and conscientious work in cooking career. After going through 18 years practice and experience, she was employed by Jesse restaurant in 2001 which named “The most pure of old Shanghai taste and ten lane restaurants in Shanghai”. In 2004, she was sent to Hong Kong Jesse restaurant work as a chief in cold dish, which attributed to the CEO-li Guohua’s cultivation. Hong Kong new Jesse re ...